The noodles in chicken noodle soup are usually soft, so they work quite well with soup. Though I served them with marinara sauce in this photo, my favorite way to use them is actually in chicken noodle soup. You can use these egg noodles to substitute noodles in nearly any dish. You may want to try my 2 Ingredient Keto Pasta instead. If you prefer al dente noodles, this recipe may not be for you. The noodles hold up well but they are also soft. As long as you serve them with something very flavorful, you shouldn’t taste any egginess at all. These noodles have a very mild, almost neutral flavor to them. Adding cream cheese softens the noodles and removes some of the egg flavor. They do have a slight eggy flavor but they don’t taste like you are just eating strips of eggs. You may be wondering, do these just taste like eggs? Surprisingly, they don’t. The almond flour or xanthan gum acts as a thickener and helps provide structure for the noodles. The cream cheese in this recipe helps to soften the eggs and neutralize the egg flavor. I was able to whip these up in less than 15 minutes and serve them. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface. You blend your three ingredients, pour the batter onto a baking sheet and then it’s ready to bake. You can serve them with pasta sauce, use them for soups and more. They are a great low carb substitute for noodles in your favorite dishes. They are ready in about 15 minutes from start to finish. Check out our favorite weeknight pasta dinners and try swapping them in for your favorite noodles.These keto egg noodles are just 3 ingredients and very easy to make. As you can see by their culture-wide popularity, egg noodles truly are versatile.
Egg noodles are also popular in Eastern Europe, so we’ve included a few recipes inspired by that region, like beef and chicken paprikash (a paprika-based dish similar to goulash) and haluski cabbage and noodles. Sweet noodle kugel is another classic, though you may not have encountered it if you’re not Jewish-it’s a Shabbat dinner staple in many homes. What else can you do with egg noodles? Stroganoffs are another popular option for using egg noodles, so we’ve included a chicken and beef version, as well as a few plays on the flavors, like our stroganoff burgers (yep, noodles as buns) and our chile-braised beef with noodles (think spicy stroganoff). Want even more flavor? Try the Thai take on chicken and noodle, khao soi-coconut milk, fish sauce, and lemongrass come together to take the basic comfort soup to the next level. You can make chicken noodle in your slow-cooker or your instant pot, or swap in turkey for the chicken (GREAT for holiday turkey leftovers). You can calculate any sized portion of medium noodle before and after cooking weight by performing the following calculation: Dry medium noodle weight + 125 cooked weight (when cooked in water). We’ve got 8 variations on chicken noodle soup for you here, ranging from the classic you already know and love to versions you may be less familiar with. A 50g (1.76oz) portion of medium egg noodles absorbs cooking water and increases in weight by around 125 to around 110-115g (3.88-4.1oz). Though there are a ton of recipes you can make with egg noodles that don’t revolve around soup, we’d be remiss to not highlight those that do. You could even make your own egg noodles, like in our recipes for egg noodle soup or cacio e pepe egg noodles. For most of these recipes we’re talking about the “(extra-)broad”, “wide”, or “dumpling” egg noodles that resemble fusilli pasta, but occasionally you’ll want to reach for the “Chinese egg noodles” that resemble lo-mein and can be found fresh or dried.
The noodles will absorb the water as they cook, so use a bowl that’s large enough for them to expand. Pour enough water to cover the noodles by 2 inches (5 cm). Let’s start with the egg noodles themselves. Measure 1/2 cup to 1 cup (42 to 84 g) of dry elbow macaroni noodles into a microwave-safe bowl. Check out our list of 30 egg noodle recipes for ideas-we bet we’ll have you swapping a bag for your favorite Italian pasta in no time. We know that egg noodles reign supreme when it comes to chicken noodle soup, but don’t let that be the extent of what you do with the inexpensive and fast-cooking pasta.
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